American Pale Ale Recipe - Pale Ale - BCS

Recipe Info

Recipe Image

Pale Ale - BCS

by on
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Victory Malt - US, Flaked Wheat - US, Horizon Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

85% - 2-Row - US
4
37
1
Mash
6% - Vienna - DE
0.3
37
12
Mash
4% - Victory Malt - US
0.2
34
28
Mash
4% - Flaked Wheat - US
0.2
35
2
Mash

Hops

Horizon
0.3
Pellet
Boil
60 min(s)
13
31.8
Cascade
0.3
Pellet
Boil
10 min(s)
6
5.3
Centennial
0.3
Pellet
Boil
10 min(s)
9
8.0
Cascade
0.2
Pellet
Boil
0 min(s)
6
0.0
Centennial
0.2
Pellet
Boil
0 min(s)
9
0.0
Centennial
0.5
Pellet
DryHop
0 day(s)
10.5
0.0
Cascade
0.5
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale - BCS
American Pale Ale
  • 2.25 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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