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American Pale Ale Recipe - Pale Ale - BCS

Recipe Info

Recipe Image

Pale Ale - BCS

by Tke-ay on 2/19/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 2.25 Gallon(s)

Boil Size: 3.25 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Victory Malt - US, Flaked Wheat - US, Horizon Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

85% - 2-Row - US

lbkg 4

ppg 37

L 1

use Mash

6% - Vienna - DE

lbkg 0.3

ppg 37

L 12

use Mash

4% - Victory Malt - US

lbkg 0.2

ppg 34

L 28

use Mash

4% - Flaked Wheat - US

lbkg 0.2

ppg 35

L 2

use Mash

4.7 lb kg total fermentables

Hops

Horizon

oz g 0.3

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 31.8

Cascade

oz g 0.3

type Pellet

usage Boil

time 10 min(s)

AA 6

IBU 5.3

Centennial

oz g 0.3

type Pellet

usage Boil

time 10 min(s)

AA 9

IBU 8.0

Cascade

oz g 0.2

type Pellet

usage Boil

time 0 min(s)

AA 6

IBU 0.0

Centennial

oz g 0.2

type Pellet

usage Boil

time 0 min(s)

AA 9

IBU 0.0

Centennial

oz g 0.5

type Pellet

usage DryHop

time 0 day(s)

AA 10.5

IBU 0.0

Cascade

oz g 0.5

type Pellet

usage DryHop

time 0 day(s)

AA 5.8

IBU 0.0

2.3 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 152

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale - BCS

American Pale Ale

2.25 Gallons Liters Batch Size
3.25 Gallons Liters Boil Size
60 min Boil Time
1.054 OG
1.010 FG
45.2 IBU (tinseth) Bitterness
0.84 BG:GU
5.2° SRM Color
70% Efficiency
5.6% ABV Alcohol
178 per 12oz Calories

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