American IPA Recipe - A Jacques 3. La chienne 2

Recipe Info

Recipe Image

A Jacques 3. La chienne 2

by on
All Grain
4.25 Liter(s)
5 Liter(s)
45 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - US, Carafa II - DE, Black Malt - US, Magnum Hops, Sorachi Ace Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from A Jacques 3. La chienne.

Fermentables

78% - Maris Otter Pale - UK
0.9
38
3
Mash
9% - Smoked Malt - US
0.1
37
5
Mash
9% - Carafa II - DE
0.1
32
412
Mash
4% - Black Malt - US
0.05
28
500
Mash

Hops

Magnum
10
Pellet
Boil
45 min(s)
12
61.9
Sorachi Ace
20
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Jacques 3. La chienne 2
American IPA
  • 4.25 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 61.9 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 44.3° SRM Color
  • 68% Efficiency
  • 5.6% ABV Alcohol
  • 190 per 12oz Calories
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