American IPA Recipe - A Jacques 3. La chienne
American IPA
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A Jacques 3. La chienne
by Rita 6/3/2018
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 45 min
Efficiency: 69%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - US, Carafa II - DE, Black Malt - US, Magnum Hops, Citra Hops, Sorachi Ace Hops, Fermentis Safale US-05 Homebrew Yeast.
70% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
A Jacques 3. La chienne
American IPA
21.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
45
min
Boil Time
1.058
OG
1.011
FG
61.9 IBU (tinseth)
Bitterness
1.06
BG:GU
44.7 ° SRM
Color
69%
Efficiency
6.1 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
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