Sabro Recipe

Recipe Info

Recipe Image

Sabro

by on
All Grain
45 Liter(s)
53 Liter(s)
50 min
70%
55 litros mash 8 mash out, 30 min hop stand @ 80?C

Fermentables

69% - Pilsner - DE
9
38
3
Mash
23% - Pale Wheat - DE
3
36
3
Mash
8% - Malted Oats - US
1
37
2
Mash

Hops

sabro
300
Pellet
FlameOut
0 min(s)
12
0.0
sabro
200
Pellet
DryHop
11 day(s)
12
0.0
sabro
200
Pellet
DryHop
8 day(s)
12
0.0
sabro
200
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Infusion
68
90 min
Mash-Out
Infusion
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sabro
  • 45.00 Gallons Liters Batch Size
  • 53.00 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.7° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 215 per 12oz Calories
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