This recipe has been brewed 1 time(s)
Brew Session: Free Count Dankula
SashaAndHisRussianSelf
2/17/2019 12:00:00 AM
- Water Infusion
- Fermentation
added 3 grams of CaSO4 in 8.82 total gallons of Boston Tap Water to up SO4 for SO4/Cl ratio of ~1.5. Calcium ends up bringing residual alkalinity to 37, may be too high for pils, but whatevsMash went backwards - overshot and hit 154, left to cool to 146 over 1 hr. OG spot on, as was final volume - keep same equipment profile and do 1.25 mash thickness. still 72-60 F in carboy next day, fermentation took right off nigh before.
Recipe Facts
Free Count Dankula
Czech Premium Pale Lager
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.068 OG
- 1.020 FG
- 56.7 IBU (tinseth) Bitterness
- 0.83 BG:GU
- 3.5° SRM Color
- 75% Efficiency
- 6.2% ABV Alcohol
- 233 per 12oz Calories