American IPA Recipe - Clone Of SMaSH with Pilsner Malt and Mosaic Hops

Recipe Info

Recipe Image

Clone Of SMaSH with Pilsner Malt and Mosaic Hops

by on
All Grain
11 Liter(s)
14 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Mosaic Hops, Wyeast American Ale II 1272 Homebrew Yeast, Gypsum, Fermaid-O at Wort Aeration.

This recipe was cloned from SMaSH with Pilsner Malt and Mosaic Hops.

Fermentables

100% - Pilsen - UK
3
36
1
Mash

Hops

Mosaic
20
Pellet
FirstWort
60 min(s)
10.1
43.6
Mosaic
40
Pellet
FlameOut
0 min(s)
10.1
0.0
Mosaic
50
Pellet
DryHop
3 day(s)
10.1
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Gypsum
4.9289
ml
Boil
Fermaid-O at Wort Aeration
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fly-Sparge 170 until collect 6.5 gallons
2.
Dry hop on day 2-3 with high krausen
3.
dry hop second round on day 7
4.
no secondary
5.
Flameout hops are added during whirlpool at 185-190 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of SMaSH with Pilsner Malt and Mosaic Hops
American IPA
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 2.6° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 193 per 12oz Calories
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