American IPA Recipe - Skollenborg skjaargaard ipa

Recipe Info

Recipe Image

Skollenborg skjaargaard ipa

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Wheat Malt - DE, CaraMunich II - DE, Crystal 70L - UK, Acidulated Malt - DE , Centennial Hops, Cascade Hops, Amarillo Hops, Mosaic Hops, Ella Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

41% - Maris Otter Pale - UK
2.5
38
3
Mash
41% - Pilsner - DE
2.5
38
1
Mash
8% - Wheat Malt - DE
0.5
37
2
Mash
3% - CaraMunich II - DE
0.2
34
46
Mash
2% - Crystal 70L - UK
0.1
34
70
Mash
5% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Centennial
20
Pellet
Boil
60 min(s)
10.5
20.9
Cascade
30
Pellet
Boil
10 min(s)
5.8
6.3
Amarillo
30
Pellet
Boil
5 min(s)
9
5.3
Mosaic
40
Pellet
Boil
2 min(s)
12.7
4.3
Ella
100
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skollenborg skjaargaard ipa
American IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 207 per 12oz Calories
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