American Wheat Beer Recipe - Short Spring Wit

Recipe Info

Recipe Image

Short Spring Wit

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
80%
Just used hops that I had left over...and I just love how this came out.

Fermentables

47% - Wheat Malt - DE
3.5
37
2
Mash
47% - Pilsner - US
3.5
34
1
Mash
7% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Cascade
0.353
Pellet
Boil
60 min(s)
5.8
9.5
Fuggles
0.15
Pellet
Boil
60 min(s)
4.8
3.3
Hallertau
0.09
Pellet
Boil
60 min(s)
4.5
1.9
Northern Brewer
0.141
Pellet
Boil
15 min(s)
6
1.9
Cascade
0.282
Pellet
Boil
15 min(s)
5.1
3.3
Citra
0.5
Pellet
Boil
5 min(s)
13.3
6.1

Yeast

White Labs Hefeweizen Ale WLP300
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
155
60 min

Special Instructions

1.
Hop stand @ 160F with 14 g Citra. Estimating same IBU contribution as 5 min addition.
2.
Ferment 7 days @ 64F under 1 Bar pressure. 3 days @ 70F under 5 psi for diacetyl. Hoping to keep attenuation down.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Short Spring Wit
American Wheat Beer
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.008 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.8° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 175 per 12oz Calories
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