American Wheat Beer Recipe - Bells Oberon

Recipe Info

Recipe Image

Bells Oberon

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Crystal 20L, Hallertau Hops, Cascade Hops, Saaz Hops, Cracked Coriander Hops, Wyeast American Ale II 1272 Homebrew Yeast, Wyeast American Wheat 1010 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

48% - White Wheat - US
5
40
2
Mash
48% - 2-Row - US
5
37
1
Mash
5% - Crystal 20L
0.5
34
20
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
8.0
Hallertau
0.5
Pellet
Boil
30 min(s)
4.5
6.1
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.1
Saaz
1
Pellet
Boil
10 min(s)
3.8
4.9
Cracked Coriander
1
Pellet
Boil
5 min(s)
0
0.0
Saaz
1
Pellet
Boil
1 min(s)
3.8
0.6

Yeast

Wyeast American Ale II 1272
74%
Wyeast American Wheat 1010
76%
White Labs California Ale WLP001
70%
Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

1.
1 tsp coriander

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bells Oberon
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.5° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 195 per 12oz Calories
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