Purple People Eater Recipe

Recipe Info

Recipe Image

Purple People Eater

by on
All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
50g Peaberry tea with 50 oz water add to fermenter Mash 150

Fermentables

% lb fermentable ppg   L   usage  
84% 5 2-Row - US 37
Mash
8% 0.5 Flaked Oats - US 37
Mash
8% 0.45 Vienna - DE 37
Mash
5.95 lb

Hops

oz variety type usage time AA   IBU  
0.5 Mosaic Pellet Boil 5 minutes 12.7 9.1
1.5 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
2 Mosaic Pellet Dry Hop 4 days 12.7 0.0
0.5 Magnum Pellet Boil 60 minutes 12.0 42.9
4.5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
4.0 Mosaic Pellet 12.7
0.5 Magnum Pellet 12.0
4.5 oz  

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Purple People Eater
2.25 Gallons Liters
3.75 Gallons Liters  @  60  min
1.068
1.017
3.4° SRM
70%
52.0 IBU (tinseth)
0.76
6.6% ABV
233 per 12oz
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