German Hefeweizen Extract 5 Recipe
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German Hefeweizen Extract 5
by dkcollier on 11/27/2014
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
German Hefeweizen Extract 5
100% - Dry Malt Extract - Wheat - US
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
Steep flaked wheat for 30 and discard.
Tasting Notes (0)
There aren't any tasting notes logged yet
German Hefeweizen Extract 5
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.013
FG
-
34.1 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
3.6° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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