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American IPA Recipe - PerPlassen Citrus IPA 03

Recipe Info

Recipe Image

PerPlassen Citrus IPA 03

by TerjeV on 2/11/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 23 Liter(s)

Boil Size: 30.6 Liter(s)

Boil Time: 60 min

Efficiency: 74%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, CaraHell - DE, Wheat - UK, Mandarina Bavaria Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm, Yeast Nutrient, Protafloc.

Fermentables

93% - Best Pale Ale

lbkg 6.2

ppg 37

L 3

use Mash

4% - CaraHell - DE

lbkg 0.3

ppg 33

L 10

use Mash

3% - Wheat - UK

lbkg 0.2

ppg 37

L 2

use Mash

6.7 lb kg total fermentables

Hops

Mandarina Bavaria

oz g 40

type Pellet

usage Boil

time 60 min(s)

AA 6.6

IBU 25.2

Mandarina Bavaria

oz g 15

type Pellet

usage Boil

time 15 min(s)

AA 6.6

IBU 4.7

Citra

oz g 18

type Pellet

usage Boil

time 15 min(s)

AA 13.5

IBU 11.5

Mandarina Bavaria

oz g 25

type Pellet

usage FlameOut

time 0 min(s)

AA 6.6

IBU 0.0

Citra

oz g 50

type Pellet

usage FlameOut

time 0 min(s)

AA 13.5

IBU 0.0

Mandarina Bavaria

oz g 20

type Pellet

usage DryHop

time 5 day(s)

AA 6.6

IBU 0.0

Citra

oz g 25

type Pellet

usage DryHop

time 5 day(s)

AA 11.6

IBU 0.0

Mandarina Bavaria

oz g 20

type Pellet

usage DryHop

time 2 day(s)

AA 6.6

IBU 0.0

Citra

oz g 25

type Pellet

usage DryHop

time 2 day(s)

AA 11.6

IBU 0.0

238 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Clarity Ferm

amount 10

unit ml

usage Boil

Yeast Nutrient

amount 0.002

unit kg

usage Boil

Protafloc

amount 0.5

unit each

usage Boil

Mash Steps

Saccharification Rest

heat Direct Heat

temp °F temp °C 65

time 75 min

Mash-Out

heat Direct Heat

temp °F temp °C 78

time 5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen Citrus IPA 03

American IPA

23.00 Gallons Liters Batch Size
30.60 Gallons Liters Boil Size
60 min Boil Time
1.066 OG
1.013 FG
41.4 IBU (tinseth) Bitterness
0.62 BG:GU
6.2° SRM Color
74% Efficiency
6.9% ABV Alcohol
223 per 12oz Calories

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