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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    93% - Best Pale Ale
    4% - CaraHell - DE
    3% - Wheat - UK
    6.7 lb kg total fermentables

    Hops

    Mandarina Bavaria
    25.2
    Mandarina Bavaria
    4.7
    Citra
    11.5
    Mandarina Bavaria
    0.0
    Citra
    0.0
    Mandarina Bavaria
    0.0
    Citra
    0.0
    Mandarina Bavaria
    0.0
    Citra
    0.0
    238 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Clarity Ferm
    Yeast Nutrient
    Protafloc

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of PerPlassen Citrus IPA 03
    American IPA
    • 23.00 Gallons Liters Batch Size
    • 30.60 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.013 FG
    • 41.4 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 6.2° SRM Color
    • 74% Efficiency
    • 6.9% ABV Alcohol
    • 223 per 12oz Calories

    Homebrew Style Guide

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