Vienna Lager Recipe - Vienna Larger

Recipe Info

Recipe Image

Vienna Larger

by on
All Grain
120 Liter(s)
150 Liter(s)
60 min
80%
Comments  Brew Sessions (0)
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Golden Ale, Caramel/Crystal 120 - US, Biscuit Malt - BE, Herkules Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Newbie Vienna Larger.

Fermentables

% kg fermentable ppg   L   usage  
75% 20 Vienna - DE 32
Mash
15% 4 Golden Ale 37
Mash
2% 0.5 Caramel/Crystal 120 - US 35
120°
Mash
8% 2 Biscuit Malt - BE 36
23°
Mash
26.5 kg

Hops

g variety type usage time AA   IBU  
250 Herkules Pellet Boil 60 minutes 3.5 18.7
100 Herkules Pellet Boil 20 minutes 3.5 4.5
35 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager W-34/70 83%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Vienna Larger
Vienna Lager
120.00 Gallons Liters
150.00 Gallons Liters  @  60  min
1.049
1.008
11.6° SRM
80%
23.2 IBU (tinseth)
0.48
5.2% ABV
160 per 12oz
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