Vienna Lager Recipe - Vienna Larger

Recipe Info

Recipe Image

Vienna Larger

by on
All Grain
120 Liter(s)
150 Liter(s)
60 min
80%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Golden Ale, Caramel/Crystal 120 - US, Biscuit Malt - BE, Herkules Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Newbie Vienna Larger.

Fermentables

75% - Vienna - DE
20
32
8
Mash
15% - Golden Ale
4
37
4
Mash
2% - Caramel/Crystal 120 - US
0.5
35
120
Mash
8% - Biscuit Malt - BE
2
36
23
Mash

Hops

Herkules
250
Pellet
Boil
60 min(s)
3.5
18.7
Herkules
100
Pellet
Boil
20 min(s)
3.5
4.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Larger
Vienna Lager
  • 120.00 Gallons Liters Batch Size
  • 150.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 11.6° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 160 per 12oz Calories
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