American IPA Recipe - Peach Milkshake IPA

Recipe Info

Recipe Image

Peach Milkshake IPA

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Flaked Oats - US, Caramel/Crystal 10 - US, Lactose - Milk Sugar - US, Citra Hops, Mosaic Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast, Peaches, Vanilla Bean.

This recipe was cloned from Peach Milkshake IPA.

Fermentables

65% - 2-Row - US
10
37
1
Mash
10% - Wheat - US
1.5
39
1
Mash
13% - Flaked Oats - US
2
37
1
Mash
6% - Caramel/Crystal 10 - US
1
35
10
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Citra
1.5
Pellet
Boil
60 min(s)
12
45.9
Mosaic
1.5
Pellet
Boil
30 min(s)
12.7
37.4
Galaxy
1
Pellet
Boil
0 min(s)
14.2
0.0
Citra
0.5
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
0.5
Pellet
DryHop
3 day(s)
12.7
0.0
Galaxy
1
Pellet
DryHop
3 day(s)
14.2
0.0
Galaxy
1
Pellet
DryHop
6 day(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
77%

Other Stuff

Peaches
5
lb
Secondary
Vanilla Bean
3
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hop at 3 days into fermentation for 5 days
2.
Add mango for 9 days
3.
Add Vanilla for 7 days
4.
2nd Dry Hop for last 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peach Milkshake IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.017 FG
  • 83.3 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 253 per 12oz Calories
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