Pre-Prohibition Porter Recipe - german smash

Recipe Info

Recipe Image

german smash

by on
All Grain
45 Gallon(s)
55 Gallon(s)
60 min
60%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Mandarina Bavaria Hops, White Labs German Lager WLP830 Homebrew Yeast, whirlfloc tablet at 10 min, Brewers Clarex in Grams.

Fermentables

100% - 2-Row - US
100
37
2
Mash

Hops

Mandarina Bavaria
4
Pellet
Boil
45 min(s)
9
14.0
Mandarina Bavaria
8
Pellet
Boil
15 min(s)
9
15.2
Mandarina Bavaria
16
Pellet
Boil
0 min(s)
9
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

whirlfloc tablet at 10 min
5
each
Boil
Brewers Clarex in Grams
12
each
Primary

Mash Steps

single infusion
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

german smash
Pre-Prohibition Porter
  • 45.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 4.2° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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