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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    100% - 2-Row - US
    100 lb kg total fermentables

    Hops

    Mandarina Bavaria
    14.0
    Mandarina Bavaria
    15.2
    Mandarina Bavaria
    0.0
    28 oz g total hops

    Yeast

    White Labs German Lager WLP830

    Other Stuff

    whirlfloc tablet at 10 min
    Brewers Clarex in Grams

    Mash Steps

    single infusion

    Special Instructions

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    Recipe Facts

    Clone Of german smash
    Pre-Prohibition Porter
    • 45.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 29.2 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 4.2° SRM Color
    • 60% Efficiency
    • 4.8% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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