Belgian Wit II Recipe

Recipe Info

Recipe Image

Belgian Wit II

by on
All Grain
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Flaked Wheat, Galena Hops, Mosaic™ (US) Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

% lb fermentable ppg   L   usage  
44% 0.76 Pilsner - BE 36
Mash
47% 0.8 White Wheat - US 40
Mash
9% 0.15 Flaked Wheat 34
Mash
1.71 lb

Hops

oz variety type usage time AA   IBU  
0.2 Galena Pellet Boil 60 minutes 13.0 50.2
0.5 Mosaic™ (US) Pellet Boil 0 minutes 12.5 0.0
0.7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Witbier 3944 74%
 

Other Stuff

amount unit name usage
0.04 oz Coriander Flame Out
0.04 each Orange or Lemon peel Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Wit II
1.00 Gallons Liters
1.25 Gallons Liters  @  60  min
1.048
1.013
3.5° SRM
75%
50.2 IBU (tinseth)
1.04
4.6% ABV
161 per 12oz
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