British Brown Ale Recipe - Kevin s Dayton Brown Ale

Recipe Info

Recipe Image

Kevin s Dayton Brown Ale

by on
Extract
5.25 Gallon(s)
6 Gallon(s)
60 min
50%
Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, Crystal 60L - CA, Brown Malt - UK, Dry Malt Extract - Light - US, Maltodextrin - US, Centennial Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

6% - Munich - Dark 20L - US
0.5
35
20
Steep
10% - Crystal 60L - CA
0.75
34
60
Steep
13% - Brown Malt - UK
1
33
65
Steep
65% - Dry Malt Extract - Light - US
5
44
8
Extract
6% - Maltodextrin - US
0.5
39
0
Late

Hops

Centennial
0
Pellet
Boil
60 min(s)
9.5
0.0
Willamette
1
Pellet
Boil
60 min(s)
5.3
19.8
Willamette
0.5
Pellet
Boil
30 min(s)
5.3
7.6
Willamette
0.5
Pellet
Boil
15 min(s)
5.3
4.9

Yeast

Fermentis Safale S-04
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kevin s Dayton Brown Ale
British Brown Ale
  • 5.25 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 32.4 IBU (brewgr) Bitterness
  • 0.61 BG:GU
  • 15.7° SRM Color
  • 50% Efficiency
  • 5.2% ABV Alcohol
  • 176 per 12oz Calories
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