Weissbier Recipe - FM Earthy Heff

Recipe Info

Recipe Image

FM Earthy Heff

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Vienna - UK, Dry Malt Extract - Wheat - US, Hallertauer Mittelfrüh Hops, Tettnang Hops, Imperial German Ale Stefon G01 Homebrew Yeast, Irish Moss.

Fermentables

12% - Caramel/Crystal 10 - US
1
35
10
Steep
12% - Vienna - UK
1
35
4
Steep
75% - Dry Malt Extract - Wheat - US
6
42
3
Extract

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
3.1
22.0
Tettnang
1
Pellet
Boil
10 min(s)
3.7
4.8

Yeast

Imperial German Ale Stefon G01
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FM Earthy Heff
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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