Best Bitter Recipe - Harald Hardrada

Recipe Info

Recipe Image

Harald Hardrada

by on
All Grain
30 Liter(s)
32 Liter(s)
60 min
72%
Biela Vrana 2019

Fermentables

87% - Floor-Malted Bohemian Pilsner - DE
5.5
38
1
Mash
8% - Abbey Malt - DE
0.5
33
17
Mash
5% - Floor-Malted Bohemian Wheat - DE
0.3
38
1
Mash

Hops

Target
35
Pellet
Boil
60 min(s)
9
27.3
East Kent Goldings
30
Pellet
Boil
5 min(s)
5.5
2.8
Target
15
Pellet
FlameOut
0 min(s)
11
0.0

Yeast

FM53 Voss Kveik
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Harald Hardrada
Best Bitter
  • 30.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.9° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 157 per 12oz Calories
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