American IPA Recipe - Hoist by His Own Juice Petard

Recipe Info

Recipe Image

Hoist by His Own Juice Petard

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Carapils - DE, El Dorado Hops, Mosaic Hops, Citra Hops, Yeast Nutrient Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, White Labs English Ale WLP002 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

77% - 2-Row - US
9
37
1
Mash
9% - Flaked Oats - US
1
37
1
Mash
9% - Flaked Wheat - US
1
35
2
Mash
6% - Carapils - DE
0.75
33
2
Mash
11.75 lb kg total fermentables

Hops

El Dorado
0.15
Pellet
Boil
60 min(s)
16
7.4
Mosaic
0.15
Pellet
Boil
60 min(s)
12.7
5.8
Citra
0.15
Pellet
Boil
60 min(s)
12
5.5
El Dorado
0.2
Pellet
Boil
15 min(s)
16
4.9
Mosaic
0.2
Pellet
Boil
15 min(s)
12.7
3.9
Citra
0.2
Pellet
Boil
15 min(s)
12
3.6
Yeast Nutrient
0.5
Pellet
Boil
15 min(s)
0
0.0
El Dorado
0.4
Pellet
Boil
5 min(s)
16
3.9
Citra
0.4
Pellet
Boil
5 min(s)
12
2.9
Mosaic
0.4
Pellet
Boil
5 min(s)
12.7
3.1
El Dorado
0.75
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
0.75
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
0.75
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
0.5
Pellet
DryHop
12 day(s)
16
0.0
Citra
0.5
Pellet
DryHop
12 day(s)
12
0.0
Mosaic
0.5
Pellet
DryHop
12 day(s)
12.7
0.0
El Dorado
1
Pellet
DryHop
6 day(s)
16
0.0
Mosaic
1
Pellet
DryHop
6 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
6 day(s)
12
0.0
9.5 oz g total hops

Yeast

Wyeast London ESB Ale 1968
69%
White Labs English Ale WLP002
72%
Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
153
50 min
Mash-Out
Infusion
160
15 min

Special Instructions

1.
Whirlpool Flameout Hops@175 for 15-20 minutes

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Hoist by His Own Juice Petard
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 180 per 12oz Calories
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