American Wheat Beer Recipe - Gumballhead

Recipe Info

Recipe Image

Gumballhead

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat - US, 2-Row - US, CaraVienna - BE, Magnum Hops, Amarillo Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

47% - Red Wheat - US
5
38
2
Mash
47% - 2-Row - US
5
37
1
Mash
7% - CaraVienna - BE
0.75
34
22
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
9.9
Amarillo
0.5
Pellet
Boil
15 min(s)
9
7.4
Amarillo
1
Pellet
Boil
5 min(s)
9
5.9
Amarillo
1.25
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
1.25
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast London ESB Ale 1968
69%
White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
50 min
Mash-Out
Infusion
160
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gumballhead
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 184 per 12oz Calories
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