Double IPA Recipe - OTP Double

Recipe Info

Recipe Image

OTP Double

by on
All Grain
40 Gallon(s)
41.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Briess Two_Row Brewers Malt, Briess Pale Malt, Briess ottor malt, Briess Caramel (20L), Chinook Hops, Simcoe Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, Dextrose.

Fermentables

62% - Briess Two_Row Brewers Malt
80
32
2
Mash
12% - Briess Pale Malt
16
33
4
Mash
12% - Briess ottor malt
16
32
3
Mash
12% - Briess Caramel (20L)
16
32
20
Mash

Hops

Chinook
4
Pellet
Boil
60 min(s)
13
19.4
Simcoe
4
Pellet
Boil
60 min(s)
13
19.4
Amarillo
4
Pellet
Boil
30 min(s)
9
10.3
Chinook
4
Pellet
Boil
30 min(s)
13
14.9
Simcoe
4
Pellet
Boil
10 min(s)
13
7.0
Chinook
4
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
4
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Dextrose
0
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OTP Double
Double IPA
  • 40.00 Gallons Liters Batch Size
  • 41.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 70.9 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 265 per 12oz Calories
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