BruT IPA Recipe

Recipe Info

Recipe Image

BruT IPA

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Mosaic Hops, Ella Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient.

Fermentables

100% - Pilsner - DE
4.5
38
1
Mash

Hops

Mosaic
20
Pellet
Boil
15 min(s)
12.7
15.5
Ella
20
Pellet
Boil
10 min(s)
17
15.2
Citra
20
Pellet
Boil
5 min(s)
12
5.9
Mosaic
50
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
30
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
90%

Other Stuff

Yeast Nutrient
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BruT IPA
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.005 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 175 per 12oz Calories
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