American IPA Recipe - 13 Cascade/Citra Double IPA

Recipe Info

Recipe Image

13 Cascade/Citra Double IPA

by on
All Grain
5.6781 Liter(s)
5.1103 Liter(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Dextrose (Corn Sugar), Chocolate (US), Honey Malt (CA), Caramel/Crystal 60L (US), Bravo (US) Hops, Sorachi Ace (JP) Hops, Cascade (US) Hops, Citra (US) Hops, Safale US-05 Homebrew Yeast.

This recipe was cloned from 12 Cascade/Citra Double IPA.

Fermentables

87% - 2-Row (US)
1.4969
37
1
Mash
11% - Dextrose (Corn Sugar)
0.1814
46
0
Late
1% - Chocolate (US)
0.0136
29
350
Mash
1% - Honey Malt (CA)
0.0136
37
25
Mash
1% - Caramel/Crystal 60L (US)
0.0136
34
60
Mash

Hops

Bravo (US)
8.5049
Pellet
Boil
60 min(s)
13
42.6
Sorachi Ace (JP)
8.5049
Pellet
Boil
15 min(s)
11.5
18.7
Cascade (US)
17.0097
Pellet
Boil
0 min(s)
7
0.0
Citra (US)
11.3398
Pellet
Boil
0 min(s)
13.7
0.0
Cascade (US)
17.0097
Pellet
DryHop
3 day(s)
7
0.0
Citra (US)
17.0097
Pellet
DryHop
3 day(s)
13.7
0.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

13 Cascade/Citra Double IPA
American IPA
  • 5.68 Gallons Liters Batch Size
  • 5.11 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.009 FG
  • 61.3 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 7.7° SRM Color
  • 65% Efficiency
  • 7.4% ABV Alcohol
  • 222 per 12oz Calories
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