English IPA Recipe - Night Sky

Recipe Info

Recipe Image

Night Sky

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Black IPA full body

Fermentables

71% - 2-Row - US
8
37
1
Mash
4% - Carafa I - DE
0.5
32
337
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
7% - Black Patent Malt - UK
0.75
25
500
Mash
9% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
43.5
Simcoe
0.5
Pellet
Boil
15 min(s)
13
10.8
Simcoe
1
Pellet
Boil
1 min(s)
13
1.9

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
2
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep at 154 for 45 minutes
2.
Boil 6.5 gallons for 60 minutes
3.
Primary for 14-days and secondary for 7 days
4.
Dry hop with Cascade 1 oz. during secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Night Sky
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 56.2 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 41.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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