American IPA Recipe - Pliny The Elder

Recipe Info

Recipe Image

Pliny The Elder

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cane Sugar - US, Crystal 60L - UK, Columbus Hops, Simcoe Hops, Irish Moss Hops, Yeast Nutrient Hops, Centennial Hops, Amarillo Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

93% - 2-Row - US
12.5
37
1
Mash
4% - Cane Sugar - US
0.5
46
1
Late
3% - Crystal 60L - UK
0.375
34
60
Mash

Hops

Columbus
0.15
Pellet
Boil
90 min(s)
15
7.2
Simcoe
0.5
Pellet
Boil
30 min(s)
13
14.9
Irish Moss
0.5
Pellet
Boil
15 min(s)
0
0.0
Yeast Nutrient
0.5
Pellet
Boil
15 min(s)
0
0.0
Simcoe
0.75
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
0.75
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
0.85
Pellet
DryHop
5 day(s)
15
0.0
Simcoe
0.75
Pellet
DryHop
5 day(s)
13
0.0
Amarillo
0.5
Pellet
Boil
45 min(s)
9
12.3
Amarillo
0.75
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
0.75
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
0.5
Pellet
DryHop
5 day(s)
5.8
0.0
Simcoe
1
Pellet
DryHop
10 day(s)
13
0.0
Cascade
0.75
Pellet
DryHop
10 day(s)
5.8
0.0
Columbus
0.25
Pellet
DryHop
10 day(s)
15
0.0
Amarillo
0.5
Pellet
DryHop
10 day(s)
9
0.0
Centennial
0.25
Pellet
DryHop
5 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
10 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%
Wyeast American Ale 1056
75%
White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
154
50 min
Mash-Out
Infusion
160
15 min

Special Instructions

1.
Cane Sugar -> Dextrose. Add at 5 minutes left in boil
2.
Add 5 day dry hop after 5 days fermentation, 10 says after 10, etc

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pliny The Elder
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.4° SRM Color
  • 72% Efficiency
  • 6.5% ABV Alcohol
  • 225 per 12oz Calories
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