Strong Bitter Recipe - ESB at 35

Recipe Info

Recipe Image

ESB at 35

by on
All Grain + Extract
7.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Vienna DME, Dry Malt Extract - Light - US, Viking Cookie Malt, Viking Caramel Sweet, Viking Golden Ale Malt, Citra Hops, First Gold Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
50% 6 Vienna DME 50
Mash
25% 3 Dry Malt Extract - Light - US 50
Extract
8% 1 Viking Cookie Malt 0
20°
Mash
8% 1 Viking Caramel Sweet 0
28°
Mash
8% 1 Viking Golden Ale Malt 0
Mash
12 lb

Hops

oz variety type usage time AA   IBU  
0.879 Citra Pellet Boil 60 minutes 12.0 27.3
1 First Gold Pellet Boil 20 minutes 7.5 11.8
1 First Gold Pellet Boil 0 minutes 7.5 0.0
2.879 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.879 Citra Pellet 12.0
2 First Gold Pellet 7.5
2.879 oz  

Yeast

name attenuation  
Wyeast London ESB Ale 1968 69%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

ESB at 35
Strong Bitter
7.20 Gallons Liters
6.50 Gallons Liters  @  60  min
1.052
1.016
10.0° SRM
75%
39.1 IBU (tinseth)
0.75
4.6% ABV
175 per 12oz
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