Strong Bitter Recipe - Biscotti
Strong Bitter
https://brewgr.com/Media/img/mug/8_d.jpg
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Biscotti
by Mellowerks on 2/4/2019
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
69%
Biscotti inspired ESB Saison
55% - Dry Malt Extract - Light - US
18% - Dry Malt Extract - Munich - US
OYL-217 Omega C2C Farmhouse
Mandrake Root (Mandragora Officinarum) Root
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.010
FG
-
42.9 IBU (tinseth)
Bitterness
-
1.02
BG:GU
-
8.4° SRM
Color
-
69%
Efficiency
-
4.2% ABV
Alcohol
-
138 per 12oz
Calories
Clone This Recipe
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