Double IPA Recipe - Test Double

Recipe Info

Recipe Image

Test Double

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Corn Sugar (Dextrose) - US, Cascade Hops, Columbus Hops, Azacca Hops, Muntons Muntons Standard Yeast Homebrew Yeast.

Fermentables

81% - 2-Row - US
11
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
11% - Corn Sugar (Dextrose) - US
1.5
46
0
Late

Hops

Cascade
1
Pellet
Mash
60 min(s)
5.8
0.0
Columbus
1
Pellet
Boil
60 min(s)
15
43.6
Azacca
1
Pellet
Boil
20 min(s)
12
21.1
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test Double
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.016 FG
  • 64.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 274 per 12oz Calories
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