British Brown Ale Recipe - NutCastle

Recipe Info

Recipe Image

NutCastle

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special Roast - US, Victory Malt - US, Crystal 40L - CA, Pale Chocolate - UK, Yeast Nutrient Hops, Irish Moss Hops, Wyeast London Ale 1028 Homebrew Yeast, White Labs London Ale WLP013 Homebrew Yeast, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
9
38
3
Mash
7% - Special Roast - US
0.75
33
50
Mash
5% - Victory Malt - US
0.5
34
28
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

Yeast Nutrient
0.5
Pellet
Boil
15 min(s)
0
0.0
Irish Moss
0.5
Pellet
Boil
15 min(s)
0
0.0

Yeast

Wyeast London Ale 1028
75%
White Labs London Ale WLP013
71%
Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
50 min
Mash-Out
Infusion
160
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NutCastle
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 14.5° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 180 per 12oz Calories
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