Märzen Recipe - fest vol2

Recipe Info

Recipe Image

fest vol2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich Light - DE, Vienna - DE, Biscuit Malt - BE, Victory Malt - US, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

Fermentables

82% - Pilsner - US
10
34
1
Mash
8% - Munich Light - DE
1
37
6
Mash
4% - Vienna - DE
0.5
37
4
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
2% - Victory Malt - US
0.25
34
28
Mash

Hops

No hops in this recipe

Yeast

White Labs Amer. Ale Blend WLP060
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

fest vol2
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.9° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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