Amarillo SMASH Pale Ale Recipe

{"RecipeId":64646,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117166,"Name":"Amarillo SMASH Pale Ale","Description":"Recipe from Brew Better Beer","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1549208927550)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0555,"Fg":1.01665,"Srm":5.1299204576173754,"Ibu":43.137788990010989,"BgGu":0.77725745927947576,"Abv":5.0116499999999995,"Calories":187,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"10","Ppg":"37","L":"3","Use":"Mash","Id":"343052","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.2","Ibu":"29.6641098276303","Id":"366194","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"8.2","Ibu":"13.4736791623807","Id":"366195","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"2"},{"Amt":"0.75","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"8.2","Ibu":"0","Id":"366196","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"95595","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"66020","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"110085","Rank":"1","Text":"Bring 3.5 gallons to 160 F and stir in grains. Maintain temp of 148-153 F for 60 mins."},{"Id":"110086","Rank":"2","Text":"Raise temp to 170 then sparge using 3 gallons of 170 F water for 5.5 gallons of wort."},{"Id":"110087","Rank":"3","Text":"Bring to boil. Add first batch of hops for 40 mins."},{"Id":"110088","Rank":"4","Text":"Add second batch and Irish moss for final 20 mins"},{"Id":"110089","Rank":"5","Text":"Add final hops at flame out."},{"Id":"110090","Rank":"6","Text":"Cool to at least 75 F and add to fermenter. Add yeast and aerate."},{"Id":"110091","Rank":"7","Text":"Ferment 1-3 weeks before bottling."}]}