Feel Good American Pale Ale Recipe

{"RecipeId":64644,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117166,"Name":"Feel Good American Pale Ale","Description":"Recipe from Brew Better Beer","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1549207468903)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05475,"Fg":1.016425,"Srm":9.4304016456090363,"Ibu":48.446695648165388,"BgGu":0.88487115339114741,"Abv":4.943925,"Calories":185,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"7.5","Ppg":"37","L":"3","Use":"Mash","Id":"343045","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"25","Amt":"2.5","Ppg":"35","L":"20","Use":"Mash","Id":"343046","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"11.7","Ibu":"0","Id":"366183","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"11.7","Ibu":"28.0512681628289","Id":"366184","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.6","Ibu":"20.3954274853364","Id":"366185","IngId":"1","Name":"Ahtanum ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"95593","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"66016","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"110079","Rank":"1","Text":"Heat 3.5 gallons of water to 160F and add grains. Maintain mash at 148-153 F for 60 mins. Raise temp to 170 F and sparge using 3 gallons at 170 F to make 5.5 gallons of wort."},{"Id":"110080","Rank":"2","Text":"Boil over high heat and add .5 oz of simcoe for 40 mins."},{"Id":"110081","Rank":"3","Text":"Add .75 oz of simcoe and Irish Moss for 20 minutes."},{"Id":"110082","Rank":"4","Text":"Add Ahtanum hops and remove from heat. Total boil is 60 mins."},{"Id":"110083","Rank":"5","Text":"Cool to at least 75 F and transfer to primary. Add years and aerate."},{"Id":"110084","Rank":"6","Text":"Ferment at 75 F for 3 weeks before bottling."}]}