American IPA Recipe - Hoppotter Crooked Chinook IPA

Recipe Info

Recipe Image

Hoppotter Crooked Chinook IPA

by on
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Hoppotter Crooked Chinook IPA

Fermentables

20% - 2-Row - US
2
37
1
Mash
60% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
20% - Dry Malt Extract - Pilsen - US
2
42
2
Extract

Hops

Chinook
1
Pellet
DryHop
7 day(s)
13
0.0
Chinook
1
Pellet
Boil
60 min(s)
13
41.3
Chinook
0.5
Pellet
Boil
10 min(s)
13
7.5
Chinook
0.5
Pellet
Boil
1 min(s)
13
0.9

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppotter Crooked Chinook IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.020 FG
  • 49.7 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 240 per 12oz Calories
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