American IPA Recipe - SMASH IPA - Simcoe

Recipe Info

Recipe Image

SMASH IPA - Simcoe

by on
All Grain
1 Gallon(s)
1.2 Gallon(s)
30 min
70%
*** SPLIT BATCH - SIMCOE & CHINOOK *** EXPECTATIONS: More juicy than the chinook version, and with less pine. Probably the more drinkable and palate-pleasing of the two, yet still plenty bitter. - 78% Efficiency - After boil, hold at 180° in oven for 20min. - OG: 1.058 12 DAYS: SG 1.025. Going to swirl to reactivate lazy ass yeast and leave for another freaking week. 14 DAYS: Added a bit of a new yeast starter yesterday, but no activity 24 hours later. Bottling and assuming FG is 1.024. 4.46% ABV

Fermentables

100% - Golden Promise (UK)
2.25
37
3
Mash

Hops

Simcoe
0.25
Pellet
Boil
31 min(s)
13.6
46.9
Simcoe
0.25
Pellet
Boil
10 min(s)
13.6
21.7
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13.6
0.0

Yeast

Safale US-05
86%

Other Stuff

Yeast Nutrient
0.1
tsp
Boil
Gypsum
0.25
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
150
70 min
Mash-Out
Decoction
165
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASH IPA - Simcoe
American IPA
  • 1.00 Gallons Liters Batch Size
  • 1.20 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.058 OG
  • 1.008 FG
  • 68.6 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 5.6° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 193 per 12oz Calories
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