Red Ale Recipe

Recipe Info

Recipe Image

Red Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - UK, Dark Crystal 80L - UK, Extra Dark Crystal 120L - UK, Roasted Barley - US, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

92% - Pale 2-Row - US
10
37
1
Mash
3% - Munich - UK
0.375
37
9
Mash
2% - Dark Crystal 80L - UK
0.25
33
80
Mash
1% - Extra Dark Crystal 120L - UK
0.125
33
120
Mash
1% - Roasted Barley - US
0.125
25
300
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.4

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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