American Pale Ale Recipe - GLORIA Peat Ale

Recipe Info

Recipe Image

GLORIA Peat Ale

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - DE, Peated Malt - UK, CaraMunich III - DE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - 2-Row - US
3.5
37
1
Mash
13% - Smoked Malt - DE
0.638
37
3
Mash
10% - Peated Malt - UK
0.5
34
3
Mash
6% - CaraMunich III - DE
0.3
34
57
Mash

Hops

Magnum
20
Pellet
Boil
45 min(s)
11.7
24.9

Yeast

Fermentis Safale US-05
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash thickness 3L/kg
2.
Mash @ 155°F
3.
Dunk sparge in 8 L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GLORIA Peat Ale
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 7.3° SRM Color
  • 80% Efficiency
  • 6.4% ABV Alcohol
  • 201 per 12oz Calories
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