American IPA Recipe - Dry hopped IPA
American IPA
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Dry hopped IPA
by papsy6 on 1/28/2019
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Corn - US, 2-Row - US, Carafoam - DE, CaraMunich I - DE, Flaked Oats - US, Citra Hops, Simcoe Hops, Cascade Hops, white lab wlp095 burlington Homebrew Yeast.
name
white lab wlp095 burlington
No other stuff in this recipe
No mash steps in this recipe
Whitrlpool 20 min a 82 celcius
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dry hopped IPA
American IPA
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.013
FG
39.9 IBU (tinseth)
Bitterness
0.63
BG:GU
8.0 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
213 per 12oz
Calories
Clone This Recipe
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