Czech Premium Pale Lager Recipe - Pilz
Czech Premium Pale Lager
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Pilz
by Bjorn on 1/28/2019
All Grain
21 Liter(s)
26 Liter(s)
60 min
74%
Czech pils
Wyeast Urquell Lager 2001
No other stuff in this recipe
No mash steps in this recipe
Dry hop, at cold crash. 25g wakata
0.6g protafloc att 15min left of boil
Tasting Notes (1)
Tasted on 3/22/2019 by Bjorn
Pilz
Czech Premium Pale Lager
-
21.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.014
FG
-
38.3 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
3.3° SRM
Color
-
74%
Efficiency
-
4.9% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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