This recipe has been brewed 1 time(s)
Brew Session: Kleinigkeit Dunkel
jll23
3/2/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.057 FG 1.016 5.38%. Mashing with ~1.65 gallons of water. ~1/3 of a gallon is distilled, the rest is tap water treated with campden. Will sparge/rinse with about 1.5 gallons of water. ~1/2 of a gallon is distilled and the rest is campden-treated tap water. Mashed in a little hot, so I had to add a couple splashes of distilled water to get it down to between 153-154F. About half way through the hour, temp had fallen to around 150, so I added heat and stirred until it was up between ...
Recipe Facts
Kleinigkeit Dunkel
Munich Dunkel
- 2.75 Gallons Liters Batch Size
- 3.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.010 FG
- 22.5 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 14.6° SRM Color
- 70% Efficiency
- 5.6% ABV Alcohol
- 175 per 12oz Calories