German Pils Recipe - Pilzz

Recipe Info

Recipe Image

Pilzz

by on
All Grain
2.75 Gallon(s)
3.3 Gallon(s)
60 min
70%
Not sure this will ever see action, but I need to draw it up for planning purposes. It's just a simple pils grain bill with some noble hops for reasonable hop balance (and perhaps a hint of aroma).

Fermentables

100% - Pilsner - DE
5
38
1
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4
28.1

Yeast

Fermentis Saflager W-34/70
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilzz
German Pils
  • 2.75 Gallons Liters Batch Size
  • 3.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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