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Orange sour wit
by HomebrewLab on 1/27/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE
, Simcoe Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel.
10% - Acidulated Malt - DE
name
Wyeast Belgian Witbier 3944
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.015
FG
12.8 IBU (tinseth)
Bitterness
0.23
BG:GU
2.8 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
191 per 12oz
Calories
Clone This Recipe
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