Orange sour wit Recipe

Recipe Info

Recipe Image

Orange sour wit

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Simcoe Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel.

Fermentables

90% - 2-Row - US
9.5
37
1
Mash
10% - Acidulated Malt - DE
1
27
3
Mash

Hops

Simcoe
0.3
Pellet
Boil
45 min(s)
13
12.8

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Orange or Lemon peel
0
each
FlameOut

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange sour wit
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 191 per 12oz Calories
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