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American IPA Recipe - IPA - Austmann

Recipe Info

Recipe Image

IPA - Austmann

by ARV on 1/27/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 25 Liter(s)

Boil Size: 29 Liter(s)

Boil Time: 90 min

Efficiency: 70%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - DE, Munich Light - DE, Carapils - DE, Cane Sugar - US, Magnum Hops, Amarillo Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

60% - Pale Ale - DE

lbkg 4.05

ppg 39

L 2

use Mash

25% - Pilsner - DE

lbkg 1.72

ppg 38

L 1

use Mash

5% - Munich Light - DE

lbkg 0.37

ppg 37

L 6

use Mash

5% - Carapils - DE

lbkg 0.37

ppg 33

L 2

use Mash

4% - Cane Sugar - US

lbkg 0.25

ppg 46

L 1

use Late

6.76 lb kg total fermentables

Hops

Magnum

oz g 28

type Pellet

usage Boil

time 60 min(s)

AA 12.5

IBU 31.9

Amarillo

oz g 78

type Pellet

usage FlameOut

time 0 min(s)

AA 8.5

IBU 0.0

Simcoe

oz g 78

type Pellet

usage FlameOut

time 0 min(s)

AA 13

IBU 0.0

Amarillo

oz g 97.4

type Pellet

usage DryHop

time 5 day(s)

AA 9

IBU 0.0

Simcoe

oz g 97.4

type Pellet

usage DryHop

time 5 day(s)

AA 13

IBU 0.0

378.8 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 84%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion

heat Infusion

temp °F temp °C 65

time 60 min

Special Instructions

1.

Water volume before adding fermentables: 19-20 l

2.

Ferment for 14 days at 19 ºC rising from 14 ºC

3.

Ferment at least 14 days in bottle at 20-22 ºC

4.

6 gr/l table sugar for the second fermentation

5.

Cane sugar added 25 min before finishing boiling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA - Austmann

American IPA

25.00 Gallons Liters Batch Size
29.00 Gallons Liters Boil Size
90 min Boil Time
1.062 OG
1.010 FG
31.9 IBU (tinseth) Bitterness
0.51 BG:GU
4.1° SRM Color
70% Efficiency
6.7% ABV Alcohol
207 per 12oz Calories

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