Double IPA Recipe - DIPA FYR

Recipe Info

Recipe Image

DIPA FYR

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
64%
DIPA FYR

Fermentables

14% - Caramel/Crystal 60 - US
1.4
36
60
Mash
86% - Extra Pale Ale
8.4
37
2
Mash

Hops

Cascade
60
Pellet
Boil
60 min(s)
7.6
37.1
Cascade
42
Pellet
Boil
20 min(s)
7.6
15.7
Citra
20
Pellet
Boil
10 min(s)
11.3
6.7
Mosaic
20
Pellet
Boil
5 min(s)
12.4
4.0
Citra
40
Pellet
Boil
2 min(s)
11.3
3.1
Mosaic
40
Pellet
Boil
2 min(s)
12.4
3.4
Citra
40
Pellet
DryHop
5 day(s)
11.3
0.0
Mosaic
40
Pellet
DryHop
5 day(s)
12.4
0.0

Yeast

Fermentis Safale US-05
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DIPA FYR
Double IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.014 FG
  • 70.0 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 17.9° SRM Color
  • 64% Efficiency
  • 9.0% ABV Alcohol
  • 287 per 12oz Calories
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