Mike's Table 3.0 Recipe

Recipe Info

Recipe Image

Mike's Table 3.0

by on
All Grain
40 Gallon(s)
45 Gallon(s)
90 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Oats - US, Wheat Malt - DE, Lactose - Milk Sugar - US, Honey - US, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

56% - Pilsner - BE
30
36
2
Mash
20% - Flaked Oats - US
10.8
37
1
Mash
13% - Wheat Malt - DE
7.2
37
2
Mash
6% - Lactose - Milk Sugar - US
3
41
1
Late
6% - Honey - US
3
35
1
Late

Hops

No hops in this recipe

Yeast

Wyeast London Ale III 1318
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.5 ml/gal 5.4pH
2.
18 gallon mash 33 gallon sparge
3.
.255 gypsum .39 calcium chloride .16 table salt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mike's Table 3.0
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.041 OG
  • 1.013 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 2.6° SRM Color
  • 80% Efficiency
  • 3.6% ABV Alcohol
  • 135 per 12oz Calories
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