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Mike's Table 3.0
by RidgeRunner on 1/26/2019
Recipe Type: All Grain
Batch Size: 40 Gallon(s)
Boil Size: 45 Gallon(s)
Boil Time: 90 min
Efficiency: 80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Oats - US, Wheat Malt - DE, Lactose - Milk Sugar - US, Honey - US, Wyeast London Ale III 1318 Homebrew Yeast.
6% - Lactose - Milk Sugar - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
18 gallon mash 33 gallon sparge
.255 gypsum .39 calcium chloride .16 table salt
Tasting Notes (0 )
There aren't any tasting notes logged yet
40.00
Gallons
Liters
Batch Size
45.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.041
OG
1.013
FG
19.9 IBU (tinseth)
Bitterness
0.49
BG:GU
2.6 ° SRM
Color
80%
Efficiency
3.6 % ABV
Alcohol
135 per 12oz
Calories
Clone This Recipe
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