This recipe has been brewed 2 time(s)
Brew Session: Fresh Session Citra IPA
Dank21
9/27/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
did not use original yeast called out!
Brew Session: Fresh Session Citra IPA
Dank21
4/14/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
first allgrain, first liquid yeast. first home built recipe, *will be first beer i keg as well* new larger brew kettle took more heat from propane then anticipated - took way too long to get to boil.waiting until 10min for last hop addition.
Recipe Facts
Fresh Session Citra IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.013 FG
- 146.4 IBU (tinseth) Bitterness
- 2.86 BG:GU
- 2.6° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 171 per 12oz Calories