Blonde Ale Recipe - Hoppy Blonde
Blonde Ale
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Hoppy Blonde
by Neidigbrau on 1/25/2019
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rice Syrup Solids, Liquid Malt Extract - Light - US, Saaz Hops, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
86% - Liquid Malt Extract - Light - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
22.7 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
4.5° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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