American Pale Ale Recipe - Body of Christ Broken for Brew

{"RecipeId":64186,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117030,"Name":"Body of Christ Broken for Brew","Description":"Test batch using store-bought artisanal bread. If this works the final recipe will be used with leftover communion bread (which is high quality, artisanal sourdough) from my church...hence the name.","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":2,"BoilSize":2.25,"BoilTime":30,"Efficiency":0.7,"DateCreated":"\/Date(1548460247987)\/","BrewSessionCount":1,"MostRecentBrewSession":13695,"Og":1.05165,"Fg":1.015495,"Srm":15.259129644814475,"Ibu":34.315017020897038,"BgGu":0.66437593457690325,"Abv":4.663995,"Calories":173,"AverageRating":3,"TastingNoteCount":1,"Fermentables":[{"Per":"39","Amt":"1.5","Ppg":"37","L":"1","Use":"Mash","Id":"340596","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"32","Amt":"1.25","Ppg":"32","L":"30","Use":"Mash","Id":"340599","IngId":"7676","Name":"Whole Grain Bread","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.375","Ppg":"34","L":"40","Use":"Mash","Id":"340597","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"3"},{"Per":"10","Amt":"0.4","Ppg":"42","L":"10","Use":"Extract","Id":"340615","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.25","Ppg":"39","L":"1","Use":"Mash","Id":"340598","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.1","Ppg":"39","L":"0","Use":"Late","Id":"340616","IngId":"553","Name":"Maltodextrin - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"12","Ibu":"21.5855691920932","Id":"363316","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"0.15","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"13","Ibu":"6.61931287097799","Id":"363315","IngId":"6","Name":"Chinook","CustomName":"","Rank":"2"},{"Amt":"0.15","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12","Ibu":"6.11013495782584","Id":"363328","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"94786","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"65595","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"109049","Rank":"1","Text":"Cut the bread into 1 in. slices, then lightly toast in a 250 degree oven for about 30-45 minutes. This is more to dry out the bread then toast it."},{"Id":"109050","Rank":"2","Text":"Crush dried bread into small pieces. You don\u0027t need to make flour, but you don\u0027t want full size slices of bread going into the mash"}]}